This is great for the 4th but would be great for any quick, summer dessert.
1 box Red Velvet cake mix (feels like cheatin' huh!)
16 oz. whipped topping
2 pints blueberries
2 pints strawberries
Bake cake in 13X9" baking dish, cool. Cut into 1" squares, line bottom of trifle bowl with 1/2 the cake.
Spread 8oz. whipped topping over cake in trifle bowl. Layer 1/2 the blueberries on top of whipped topping. Top blueberries with 1/2 the strawberries.
Layer remaining cake on top of strawberries, forming the second layer. Spread remaining whipped topping over cake pieces.
Layer remaining cake on top of strawberries, forming the second layer. Spread remaining whipped topping over cake pieces.
Decorate the perimeter with strawberries; cut side down. Sprinkle center with blueberries.
Note: I have to press down the cake layers a bit so it all fits nicely in my dish. It would be helpful to let the whipped topping thaw a little for better spreading. I also have leftover berries. As far as berries go you could use any mixture or combination. In this picture I added raspberries from my garden.
No comments:
Post a Comment