Lime Cream Torte

Lad made me this delicious cake for Mother's Day!

 I think you'll really enjoy how refreshing it is.

Perfect for a hot summer day.

1 package yellow cake mix

3 eggs

1/2 cup butter, softened

7 Tbl. water

3 Tbl. lime juice

Filling:

1 can (14oz.) sweetened condensed milk

1/2 cup lime juice

2 cups heavy whipping cream, whipped

In large bowl, combine cake mix, eggs, butter, water, and lime juice. Beat on medium speed for several minutes.

Pour into two greased and floured 9" round baking pans. Bake at 375 for 20 minutes or until done. Cool for 10 minutes before removing from pans to wire racks. When cool, split each cake into two horizontal layers. (Lad skipped this part)

In a large bowl, combine milk and lime juice Fold in the whipped cream. Spread about 1 cup between each layer and over top of cake. Refrigerate at least 1 hour. Garnish with lime slices. Store in refrigerator. Great dessert to make ahead as it gets even better as it sits in the refrigerator.