Decadent Mini Chocolate Cheesecakes

Easy like cupcakes but rich and creamy like cheesecake.



2 cups cottage cheese

2 large eggs

1 1/2 cups powdered sugar

1/3 cup Dutch cocoa powder

1 Tablespoon plus 1 1/2 teaspoon flour

1 1/2 teaspoon pure vanilla extract

10 chocolate wafer cookies (Famous brand works well)

whipped cream (optional)

strawberries (optional)

chocolate syrup & chocolate sprinkles (optional)

Preheat oven to 275'. Line cupcake tin with 10 paper liners. In a food processor, combine cottage cheese, eggs, sugar, cocoa, flour, and vanilla. Process until smooth. Divide mixture among the 10 cups and place 1 wafer on top of each. Bake until set and wafers soften, about 15-30 minutes. Let cool at room temperature in pan on wire rack. Refrigerate at least 2 hours.

To serve, invert cheesecakes onto plate and carefully peel off liners. Garnish with whipped cream, strawberries, chocolate syrup, and chocolate sprinkles. Delicious!